Frequently Asked Questions
- What type of milk should I use to make Progurt?
- Can I make fresh Progurt, using already-made Progurt as the starter culture?
- Can I use Skim Milk or Lite Milk?
- Can I use Soy Milk?
- Can I add Progurt to other foods?
- Can I consume Progurt warm?
- Can I add sweeteners?
- How is Progurt different from other Probiotics?
- How long will Progurt last refrigerated?
- How long is the shelf life of each Progurt Sachet?
- Where should I store the Progurt Sachets?
- Do you offer a warranty on the Progurt Incubator?
- Are there any artificial colours, flavours or preservatives added to Progurt?
- Can Progurt be frozen?
- What does Progurt taste like?
- What is the clear fluid that sometimes appears at the top of Progurt?
- Where can I buy Progurt?
- Can I eat other yoghurt at the same time as Progurt?
- What is the difference between Progurt and Yogurt?
- Do Progurt Sachets contain any dairy ingredients?
- Can I eat Progurt if I am Lactose Intolerant?
- Can I eat Progurt if am taking Antibiotics?
What type of milk should I use to make Progurt?
The only type of milk that can be used to make Progurt is UHT/Long Life/Ultra Pasteurized Full Cream Milk at room temperature. The milk must be sterile.
Milk type terminology may vary from country to country - UHT Milk may also be termed Long Life / Ultra Pasteurized / Bio Pasteurized. Full Cream Milk may also be termed Whole Milk. It is recommended that you choose the highest quality milk available. You can use both Cows Milk and Goats Milk.
Can I make fresh Progurt, using already-made Progurt as the starter culture?
No. Fresh Progurt cannot be made using already-made Progurt as a starter culture. The strains of bacteria contained in Progurt are indigenous to the human gastro-intestinal tract and will not replicate.
Can I use Skim Milk or Lite Milk?
No. You cannot use Skim Milk or Lite Milk. UHT/Long Life/Ultra Pasteurized Full Cream Milk at room temperature is the only type of milk that can be used when making Progurt.
Can I use Soy Milk?
No. You cannot use soy milk. UHT/Long Life/Ultra Pasteurized Full Cream Milk at room temperature is
the only type of milk that can be used when making Progurt.
Can I add Progurt to other foods?
Yes. Progurt can be added to muesli, fresh and frozen fruit and as dip for vegetables. Do not add to hot foods, as the bacteria will die, if subjected to high temperatures.
Can I consume Progurt warm?
Yes. You may consume it fresh from the Progurt Incubator, but not artificially heated, such as in a microwave, as the bacteria will die if subjected to microwaves or high temperatures.
Can I add sweeteners?
Yes. Only natural sweeteners are recommended. Such as 100% pure Maple Syrup, Organic Honey, Fresh Fruit or Microbioflora’s Multi Glucidic Syrup.
How is Progurt different from other Probiotics?
It is the specific types and amount of probiotic strains that make Progurt different from other probiotics. The strains of bacteria contained in Progurt are of human origin, unlike most probiotics, which are of bovine or animal origin.
How long will Progurt last refrigerated?
Progurt will stay fresh for up to 14 days refrigerated, however it is best consumed within 7 days of its incubation in order to receive maximum benefits from the probiotic bacteria.
How long is the shelf life of each Progurt Sachet?
The shelf life of a Progurt Sachet is 12 months from the date of manufacture.
Where should I store the Progurt Sachets?
Progurt Sachets should be stored in a refrigerator, or any cool and dry place.
Do you offer a warranty on the Progurt Incubator?
Yes. We offer a 5 year guarantee against faulty material and manufacture.
Are there any artificial colours, flavours or preservatives added to Progurt?
No. There are absolutely no artificial colours, flavours or preservatives in Progurt.
Can Progurt be frozen?
No. Neither the Progurt Sachets nor Progurt can be frozen. The Progurt bacteria will die if subjected to freezing temperatures.
What does Progurt taste like?
Progurt tastes like a gourmet style Yogurt. It has a very soft, mild taste but is dependent on the milk being used and the incubation time. You can control the taste through Incubation time, from mild to tart.
What is the clear fluid that sometimes appears at the top of Progurt?
The clear fluid that sometimes appears at the top of Progurt is Whey. This is a normal consequence of fermentation. Simply stir the contents to re-mix the Whey.
Where can I buy Progurt?
Progurt can be purchased through Health Care Professionals, selected health food stores or through our Website from anywhere in the world. Delivery is within 1 - 7 days of purchase.
Can I eat other yoghurt at the same time as Progurt?
Yes. But it is not recommended. Probiotic bacteria compete with one another and it is best to allow the strains of beneficial bacteria found in Progurt to colonize with minimal competition from other sources.
What is the difference between Progurt and Yogurt?
Both Progurt and yogurt are cultured dairy products made from milk fermented with live bacteria. Yogurt is made with strains of bacteria indigenous to the bovine gastro-intestinal tract. Progurt is unique because of its formulation and contains strains of probiotic bacteria indigenous to the human gastro-intestinal tract.
Do Progurt Sachets contain any dairy ingredients?
No. Absolutely no dairy ingredients are contained in a Progurt Sachet.
Can I eat Progurt if I am Lactose Intolerant?
Yes. If you are Lactose Intolerant, you can still consume Progurt. Whatever Lactose that is in the milk pre-incubation is converted to Lactase by the Progurt Bacteria during incubation.
Can I eat Progurt if am taking Antibiotics?
Yes. If you are taking antibiotics, you can still safely consume Progurt. It is recommended to wait at least 2 hours after taking the antibiotic, before you begin consuming Progurt.
