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Making & Consuming Progurt

 




Plug in Incubator.

Plug Progurt Incubator in. A red light will illuminate indicating it is on.


Fill Clean Inner Tub with Milk.

Pour one carton of UHT Full Cream Milk* into the One Litre Incubator Tub.


Pour in Sachet.

Pour entire Progurt Sachet into the milk. Always make sure no culture is left in the Progurt Sachet.


* UHT Milk may also be termed Long Life / Ultra Pasteurised / Bio Pasteurised.
Full Cream Milk may also be termed Whole Milk.
It is available from most grocery stores.

               

Mix and Seal.

Stir the milk and contents for approximately 10 seconds and firmly close the seal-tight lid, checking all four corners.

Incubate.

Leave the Incubator Tub to heat in the Progurt Incubator for 12 to 14 hours.

Refrigerate and Enjoy.

Switch off the Progurt Incubator. Refrigerate. Enjoy.

Hygiene Tips

- Always ensure Inner Tub is clean and dry before you begin making Progurt.
- Always make Progurt with clean hands.




Please Note: Progurt cannot be made using already-made Progurt as a starter culture. The strains of bacteria contained in Progurt are indigenous to the human gastro-intestinal tract and will not replicate.

 


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Progurt specialises in natural nutritional supplements of powerful, natural probioticsprebiotics and health foods in the form of a probiotic yoghurt you make at home. We specialize in natural probiotic yogurt and natural probiotic supplements for children and adults that consist of beneficial bacteria and are supplied in probiotic sachets that you make at home using a yogurt maker or yogurt machine. You can consume Progurt as a delicious probiotic yogurt or simply by consuming our Probiotic Sachets in water.

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