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Plug in Incubator.
Plug Progurt Incubator in. A red light will illuminate indicating it is on.
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Fill Clean Inner Tub with Milk.
Pour one carton of UHT Full Cream Milk* into the One Litre Incubator Tub.
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Pour in Sachet.
Pour entire Progurt Sachet into the milk. Always make sure no culture is left in the Progurt Sachet.
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* UHT Milk may also be termed Long Life / Ultra Pasteurised / Bio Pasteurised. Full Cream Milk may also be termed Whole Milk.
It is available from most grocery stores.
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Mix and Seal.
Stir the milk and contents for approximately 10 seconds and firmly close the seal-tight lid, checking all four corners.
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Incubate.
Leave the Incubator Tub to heat in the Progurt Incubator for 12 to 14 hours.
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Refrigerate and Enjoy.
Switch off the Progurt Incubator. Refrigerate. Enjoy.
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Hygiene Tips
- Always ensure Inner Tub is clean and dry before you begin making Progurt.
- Always make Progurt with clean hands.
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